"Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. â??Carrie Wiegand, Mt. Pleasant, Iowa..."
INGREDIENTS
•
1 boneless pork shoulder roast (4 to 6 pounds)
•
1/3 cup cranberry juice
•
1 teaspoon salt
•
SAUCE:
•
1 can (14 ounces) whole-berry cranberry sauce
•
1 cup ketchup
•
1/3 cup cranberry juice
•
3 tablespoons brown sugar
•
4-1/2 teaspoons chili powder
•
2 teaspoons garlic powder
•
1 teaspoon onion powder
•
1/2 teaspoon salt
•
1/4 teaspoon ground chipotle pepper
•
1/2 teaspoon liquid smoke, optional
•
14 hamburger buns, split