INGREDIENTS
•
1/3 cup dried cranberries + 2 tablespoons for garnish
•
1/2 cup balsamic vinegar
•
2 tablespoons honey
•
1 teaspoon Worcestershire sauce
•
1 clove garlic, peeled
•
coarse salt and fresh black pepper
•
1/4 cup olive oil
•
1 + 1/2 pounds boneless chicken breasts
•
a few tablespoons pine nuts or almonds
•
Read more at http://www.cinnamonspiceandeverythingnice.com/cranberry-balsamic-chicken/#gPdAHkDDZq3okEIs.99
Go To Recipe