Cranberry Baked Brie
"This twist on the holiday appetizer classic enlists the help of almond flour for a flaky crust. Top with a Keto-approved cranberry compote for the finishing touch...."
INGREDIENTS
•
1 cup almond flour
•
2 tbsp coconut flour
•
1 tbsp sugar substitute
•
1 tbsp corn starch
•
1/4 tsp salt
•
4 tbsp butter, cubed
•
2 to 3 tbsp ice water
•
8 oz wheel brie
•
- Cranberry Compote -
•
3/4 cup cranberries
•
1/4 cup water
•
1/2 tsp cinnamon
•
3 tbsp sugar substitute
ADVERTISEMENT