"Sweet, smoky, tangy, freshâ?¦the flavors in this distinctive appetizer are sure to perk up taste buds for dinner. I sprinkle the warm squares with basil and add a dollop or two of a mascarpone cheese topping. —Merry Graham, Newhall, California..."
INGREDIENTS
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1 carton (8 ounces) mascarpone cheese
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1 tablespoon orange marmalade
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1 tablespoon jellied cranberry sauce
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2 tablespoons sugar
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1 cup chopped red onion
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1 cup dried cranberries
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3/4 cup chopped fresh mushrooms
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1 tablespoon olive oil
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1/2 teaspoon lemon-pepper seasoning
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1/4 teaspoon salt
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1/4 teaspoon smoked paprika
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3 tablespoons cranberry-tangerine juice
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1 sheet frozen puff pastry, thawed
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5 cooked Jones Dairy Farm Dry-Aged Bacon strips, crumbled
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1/4 cup minced fresh basil