Cranberry-Avocado Tossed Salad Recipe
"The red and green colors in this salad make it a natural for a yuletide dinner. Plus the dressing and ingredients give it a sweet-tangy flavor. —Marsha Postar, Lubbock, Texas..."
INGREDIENTS
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1/4 cup sugar
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1/4 cup white wine vinegar
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1/4 cup thawed cranberry juice concentrate
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4 teaspoons ground mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup canola oil
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SALAD:
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1 medium ripe avocado, peeled and cubed
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1 tablespoon lemon juice
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4 cups torn romaine
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4 cups fresh baby spinach
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1 package (5 ounces) dried cranberries
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1 small red onion, chopped
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1/3 cup slivered almonds, toasted if desired
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1/3 cup sunflower kernels
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