Cranberry Apricot Pork Roast Recipe - Food.com

Name: Cranberry Apricot Pork Roast Recipe - Food.com
Ingredients: 3 -5 lbs boneless pork roast, I usually use center cut loin but whatever boneless is OK; 1 (15 ounce) can whole berry cranberry sauce, NOT jellied; 1/2 cup apricot preserves; 1/2 cup apple juice, can use cider; 1 (1 ounce) envelope onion soup mix; 1 tablespoon cider vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon ground cloves; 1/4 teaspoon crushed dried rosemary; 1 lb carrot, peeled and sliced (optional)

"This is a sweet/savory pork raost recipe for the slowcooker, but I suppose could be adapted to the oven. The carrots are optional but they do go very..."

INGREDIENTS

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3 -5 lbs boneless pork roast, I usually use center cut loin but whatever boneless is OK

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1 (15 ounce) can whole berry cranberry sauce, NOT jellied

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1/2 cup apricot preserves

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1/2 cup apple juice, can use cider

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1 (1 ounce) envelope onion soup mix

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1 tablespoon cider vinegar

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2 teaspoons Dijon mustard

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1/4 teaspoon ground cloves

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1/4 teaspoon crushed dried rosemary

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1 lb carrot, peeled and sliced (optional)

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