"Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce...."
INGREDIENTS
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3 pounds apples, peeled, cored, and cut into 1/2-inch-thick slices (try a combination of Gala, Golden Delicious, and McIntosh)
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1 cup fresh or frozen cranberries
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1 cinnamon stick
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1/2 cup sugar
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3/4 cup water
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2 teaspoons freshly squeezed lemon juice