"Apples and cranberries meet in this easy, pretty sugar cookie-crusted tart...."
INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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1 egg
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1/2 cup unsalted butter, softened
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3 tablespoons Gold Medal™ all-purpose flour
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3 cups diced peeled apples (about 3 apples)
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2 cups fresh or frozen whole cranberries
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2/3 cup sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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Dash of salt
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2 tablespoons unsalted butter, cut into small cubes
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1 egg
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1 tablespoon milk
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2 tablespoons sugar