Cranberry Apple Sausage Stuffing

Name: Cranberry Apple Sausage Stuffing
Ingredients: (1) 16-ounce pkg. Breakfast Sausage; 2 Onions (chopped); 1/2 cup Celery (chopped (optional)); 6 Tablespoons Butter; 2 Granny Smith Apples (peeled and diced); 1 teaspoon Salt; 1 teaspoon Pepper; 12 cups French Bread or High-Quality White Sandwich Bread (cut into 3/4 in cubes (about 1 1/2 lb. full loaf)); 1 1/2 teaspoons Sage; 1/2 cup Fresh Parsley Leaves (diced); 2 cups Chicken Broth ((may add more if you want a moister stuffing)); 3 Eggs; 1/2 cup Dried Cranberries or Cherries; 2 Tablespoons Melted Butter ((optional to drizzle on top of stuffing))

"Classic Sausage Herb Stuffing with Fresh Apples and Cranberries make this the most savory Thanksgiving stuffing recipe. This Homemade Sausage Stuffing is the perfect Thanksgiving side dish recipe. Cranberry Apple Sausage Stuffing is a classic bread stuffing made with sausage, crisp apples, onions in browned butter, herbs and spices, and cranberries...."

INGREDIENTS

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(1) 16-ounce pkg. Breakfast Sausage

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2 Onions (chopped)

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1/2 cup Celery (chopped (optional))

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6 Tablespoons Butter

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2 Granny Smith Apples (peeled and diced)

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1 teaspoon Salt

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1 teaspoon Pepper

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12 cups French Bread or High-Quality White Sandwich Bread (cut into 3/4 in cubes (about 1 1/2 lb. full loaf))

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1 1/2 teaspoons Sage

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1/2 cup Fresh Parsley Leaves (diced)

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2 cups Chicken Broth ((may add more if you want a moister stuffing))

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3 Eggs

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1/2 cup Dried Cranberries or Cherries

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2 Tablespoons Melted Butter ((optional to drizzle on top of stuffing))

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