"This flavorful Cranberry Apple Rice Pilaf is complementary to a myriad of entrees, making it the ideal addition to your table...."
INGREDIENTS
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2 cups wild and brown rice blend
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4 cups chicken stock
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1 cup roughly chopped pecans (toasted)
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1/2 cup salted butter
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3 large shallots (finely diced (or one medium red onion))
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3 cloves garlic (minced)
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1 tsp salt
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1 tsp black pepper
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2 medium Granny Smith Apples (cored and cut into 1/2 inch chunks)
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1 cup dried cranberries
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2 Tbsp flat leaf parsley (chopped)
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2 tsp fresh thyme (chopped)
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2 tsp fresh tarragon (chopped)