INGREDIENTS
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Preparation Time: 10 minutes
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Total Time: 6 hours, 40 minutes
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Serves: 4
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4 boneless pork loin chops
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1 onion, diced
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2 stalks celery, chopped
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1 cup (250 ml) apple juice
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1 cup (250 ml) fresh cranberries
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3 tablespoons (45 ml) olive oil
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2 tablespoons (30 ml) apple cider vinegar
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2 tablespoons (30 ml) grainy mustard
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2 tablespoons (30 ml) brown sugar
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1 teaspoon (5 ml) ground cinnamon
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Salt, to taste
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Freshly gruond black pepper, to taste
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2 cups (500 ml) Granny Smith, or other tart apples, peeled and diced
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