"Apples festooned with ribbons of buttery dough are so tender that a fork is all you need to glide each mouthful through the lustrous ruby sauce that forms in the dish...."
INGREDIENTS
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6 medium (3-inch diameter) apples (such as Braeburn, Fuji, Granny Smith, or Golden Delicious apples), cored
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1/2 cup packed brown sugar
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1 tablespoon cornstarch
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1 cup cranberry juice
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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1/8 teaspoon salt
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1/3 cup butter
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3 - 4 tablespoons cold water
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Milk
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2 tablespoons coarse sugar