"Enjoy this festive cake throughout the autumn moths...."
INGREDIENTS
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1/2 C. light brown sugar
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1 Tbs. cornstarch
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1/4 tsp. ground cinnamon
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1 1/2 C. cranberries, chopped
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1 1/2 C. tart apple, chopped
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1/2 C. cranberry juice cocktail
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1 C. all-purpose flour
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1/2 C. whole-wheat flour
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1 tsp. baking powder
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1/4 tsp. salt
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1/8 tsp. baking soda
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1/4 C. canola oil
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3 Tbs. butter, softened
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3/4 tsp. lemon zest
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3/4 C. granulated sugar + 1 tablespoon for sprinkling
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1 egg
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3/4 C. low-fat milk
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2 tsp. vanilla extract