INGREDIENTS
•
1 12oz. bag cranberries 3 medium apples - peeled, cored, 1 inch chopped 1/2 cup chopped red onion 1 tablespoon champagne vinegar 1 cup dry red wine 1 cup water 1/2 cup brown sugar 1/4 cup honey 1 tablespoon orange zest 1/2 teaspoons cinnamon 1/4 teas