INGREDIENTS
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2 c. fresh cranberries, rinsed
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3 c. peeled chopped tart apple (such as Rome, McIntosh, or Granny Smith)
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1 c. sugar
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1 tsp. ground cinnamon
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Pinch of ground cloves
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Pinch of salt
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Topping:
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1/2 c. brown sugar
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1/3 c. all-purpose flour
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1 c. old-fashioned oats
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3/4 c. chopped pecans
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1/2 c. (1 stick) butter, melted