""A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour."..."
INGREDIENTS
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2 eggs
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1 3/4 cups brown sugar
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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2 cups chopped apples
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2 cups fresh cranberries
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1 cup chopped pecans