CRANBERRY APPLE CAKE
INGREDIENTS
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Recipe: Cranberry Apple Cake
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All you need:
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1/2 cup unsalted butter, softened
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1 cup plus 1 tablespoon sugar
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1 egg
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1 teaspoon vanilla
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon salt
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2 cups fresh cranberries
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2 medium sized apples, peeled, cored and diced
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1/2 cup buttermilk
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Butter flavor cooking oil spray
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All you have to do:
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Preheat the oven to 350 degrees F.
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Spray a 9 inch baking dish with butter flavor cooking oil and set it aside.
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Add 2 cups flour to a medium bowl.
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Put the cranberries and diced apples into a medium bowl and remove 2 tablespoons flour from your other bowl. Toss the cranberries and diced apples with the flour to evenly coat them.
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To the flour bowl, add the baking powder and salt. Mix completely with a wire whisk.
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In a standing mixer, cream together the butter, 1 cup sugar and vanilla.
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Add the flour mixture and the buttermilk, alternating between the two, to the butter mixture... beating at low speed. Beat until well combined.
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Fold in the fruit.
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Spread the batter into the prepared baking dish.
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Bake 35-45 minutes until the top is lightly golden and a toothpick inserted in the center comes out clean. Set the timer for 35 minutes and check every 5 minutes until done. Mine took 40 minutes this time.
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Allow to cool at least 15 minutes before serving.
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