Cranberry, Apple and Sausage Stuffing

Name: Cranberry, Apple and Sausage Stuffing
Prep time: 20 min
Cook time: 55 min
Yield: 6
Ingredients: 8 tablespoons (1/2 cup or 1 stick) butter, unsalted; 2 medium onions, finely diced; 3 cups chopped celery, (about 6 large stalks); 6 cups coarsely chopped leeks, (about 12); 4 apples, peeled, cored and chopped; 1 pound breakfast sausage or Italian sausage, casings removed; 6 teaspoons poultry seasoning; 2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs); 2 teaspoons chopped fresh sage leaves, (about 6 leaves); 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs); 2 cups dried cranberries; 1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm); 2 cups (1 pint) vegetable stock; Salt and freshly ground black pepper

Cranberry, Apple and Sausage Stuffing was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/cranberry-apple-and-sausage-stuffing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 tablespoons (1/2 cup or 1 stick) butter, unsalted

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2 medium onions, finely diced

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3 cups chopped celery, (about 6 large stalks)

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6 cups coarsely chopped leeks, (about 12)

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4 apples, peeled, cored and chopped

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1 pound breakfast sausage or Italian sausage, casings removed

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6 teaspoons poultry seasoning

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2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs)

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2 teaspoons chopped fresh sage leaves, (about 6 leaves)

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2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs)

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2 cups dried cranberries

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1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm)

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2 cups (1 pint) vegetable stock

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Salt and freshly ground black pepper

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