"Try this healthy, tasty, and nutritious stuffed acorn squash packed with protein and fiber. Serve as a side dish to an elegant roast or eat it all on its own for a light meal...."
INGREDIENTS
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One 1 1/2-pound acorn squash, halved, seeded
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1/2 cup cooked brown rice
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1/4 cup walnuts, chopped
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2 tablespoons dried cranberries
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Pinch of salt
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1 teaspoon brown sugar
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Goat cheese, to taste, for garnish