Cranberry and Pear Crisp

Name: Cranberry and Pear Crisp
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 4 medium pears, peeled and cut into 1-inch cubes; 1/2 cup dried cranberries; 2 tablespoons lemon juice; 1/4 cup sugar; 1 tablespoon all-purpose flour; 2 teaspoons grated lemon peel; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; TOPPING:; 1/3 cup all-purpose flour; 1/3 cup old-fashioned oats; 1/3 cup packed brown sugar; 1/4 cup ground flaxseed; 1/4 teaspoon salt; 2 tablespoons butter, melted; 2 tablespoons canola oil

Cranberry and Pear Crisp was pinched from <a href="https://www.tasteofhome.com/recipes/cranberry-and-pear-crisp/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of sweet, crunchy fall flavors. —Lori Choquette, Holyoke, Massachusetts..."

INGREDIENTS

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4 medium pears, peeled and cut into 1-inch cubes

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1/2 cup dried cranberries

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2 tablespoons lemon juice

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1/4 cup sugar

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1 tablespoon all-purpose flour

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2 teaspoons grated lemon peel

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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TOPPING:

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1/3 cup all-purpose flour

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1/3 cup old-fashioned oats

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1/3 cup packed brown sugar

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1/4 cup ground flaxseed

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1/4 teaspoon salt

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2 tablespoons butter, melted

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2 tablespoons canola oil

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