Cranberry and Pear Conserve
INGREDIENTS
•
6cups peeled and chopped firm, ripe pears, such as Bartlett or Bosc (6 medium)
•
116 ounce package fresh or frozen cranberries
•
4cups sugar
•
1 1/4cups water
•
2tablespoons lemon juice
•
2tablespoons finely shredded orange peel
•
1/8teaspoon ground cinnamon
•
1/8teaspoon ground allspice
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