""I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors."..."
INGREDIENTS
•
1 1/2 cups water
•
1 cup uncooked quinoa, rinsed
•
1/4 cup red bell pepper, chopped
•
1/4 cup yellow bell pepper, chopped
•
1 small red onion, finely chopped
•
1 1/2 teaspoons curry powder
•
1/4 cup chopped fresh cilantro
•
1 lime, juiced
•
1/4 cup toasted sliced almonds
•
1/2 cup minced carrots
•
1/2 cup dried cranberries
•
salt and ground black pepper to taste