Cranberry Ambrosia Salad Recipe
"My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made, as there were nearly fifty aunts, uncles and cousins in our family. I still make the recipe in memory of her, and it's still as good as I remember.â??Janet Hurley, Shell Rock, Iowa..."
INGREDIENTS
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1 pound fresh or frozen cranberries
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1 can (20 ounces) crushed pineapple, drained
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1 cup sugar
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2 cups miniature marshmallows
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1 cup heavy whipping cream, whipped
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1/2 cup chopped pecans
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