INGREDIENTS
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1 1/2 cups sugar
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1/2 cup all-purpose flour
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1 cup frozen cranberry juice concentrate, thawed
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1 (8 1/4-ounce) can crushed pineapple in syrup
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1 (12-ounce) container cranberry-orange relish
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2 tablespoons butter or margarine
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2 teaspoons grated orange rind