Cranberry-Almond Cornmeal Cake Recipe

Name: Cranberry-Almond Cornmeal Cake Recipe
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix; 1 cup all-purpose flour; 2/3 cup sugar; 1 teaspoon baking powder; 3 large eggs, lightly beaten; 1 cup buttermilk; 1/2 cup butter, melted; 1-1/2 cups dried cranberries; 1 can (12-1/2 ounces) almond cake and pastry filling; Vanilla ice cream or whipped cream, optional

Cranberry-Almond Cornmeal Cake Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/cranberry-almond-cornmeal-cake" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This warm, comforting slow cooker dessert is the perfect sweet treat to ward off the wintertime blues. Top with a scoop of simple vanilla ice cream for an extra layer of flavor. —Shannon Kohn, Simpsonville, South Carolina..."

INGREDIENTS

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1 package (8-1/2 ounces) corn bread/muffin mix

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1 cup all-purpose flour

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2/3 cup sugar

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1 teaspoon baking powder

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3 large eggs, lightly beaten

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1 cup buttermilk

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1/2 cup butter, melted

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1-1/2 cups dried cranberries

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1 can (12-1/2 ounces) almond cake and pastry filling

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Vanilla ice cream or whipped cream, optional

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