Cranberry Almond Coffee Cake
"Add some unique pastry to the breakfast table when you serve this Cranberry Almond Coffee Cake. It’s made with Hood Sour Cream, which means a more flavorful cake with less crumbs left behind on your plate. Enjoy with a warm cup of coffee for the full experience. For more delicious seasonal recipes visit Hood.com. We only drink coffee for the cake. Recipe courtesy of Hood. Serve this Cranberry Almond Coffee Cake from Hood at your next dinner party...."
INGREDIENTS
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2 Cups all-purpose flour
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1 Teaspoon baking soda
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1 Teaspoon baking powder
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1/2 Teaspoon salt
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1 stick butter, softened
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1 Cup sugar
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2 large eggs
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1 Teaspoon almond extract
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1 Cup Hood Sour Cream
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1 Cup whole berry cranberry sauce
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1/4 Cup slivered almonds
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