Cran-Pistachio Cookies

Name: Cran-Pistachio Cookies
Yield: 48
Ingredients: Reynolds™ Parchment Paper; 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix; 1 box (4-serving size) pistachio instant pudding and pie filling mix; 1/4 cup Gold Medal™ all-purpose flour; 1/2 cup butter or margarine, melted; 2 eggs; 1 cup dry-roasted salted pistachio nuts, chopped; 1/2 cup dried cranberries, chopped

Cran-Pistachio Cookies was pinched from <a href="http://www.bettycrocker.com/recipes/cran-pistachio-cookies/e36c24c7-851f-4785-8a9e-13672ef9d97c" target="_blank">www.bettycrocker.com.</a>

"Prize-Winning Recipe 2010! Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie...."

INGREDIENTS

•

Reynolds™ Parchment Paper

•

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

•

1 box (4-serving size) pistachio instant pudding and pie filling mix

•

1/4 cup Gold Medal™ all-purpose flour

•

1/2 cup butter or margarine, melted

•

2 eggs

•

1 cup dry-roasted salted pistachio nuts, chopped

•

1/2 cup dried cranberries, chopped

Go To Recipe

review

►