"Muffin cake takes a muffin batter to a new place with this hearty, harvest time cranberry apple cake...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1/2 cup sugar
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1/2 cup finely chopped pecans
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1 tablespoon baking powder
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3/4 cup Land O Lakes® Fat Free Half & Half
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1/2 cup Land O Lakes® Butter, melted
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1 medium (1 cup) tart cooking apple, peeled, cored, coarsely chopped
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1 Land O Lakes® All-Natural Egg
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1 teaspoon vanilla
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1 cup fresh or frozen cranberries, coarsely chopped
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1/2 cup powdered sugar
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2 to 3 teaspoons Land O Lakes® Fat Free Half & Half