Cran-Apple Crisp

Name: Cran-Apple Crisp
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 tablespoon salted butter, softened; One 14-ounce can whole-berry cranberry sauce; 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices; 1 cup quick-cooking oats; 1/3 cup all-purpose flour; 1/3 cup firmly packed light brown sugar; 1/4 cup (1/2 stick) salted butter, melted; 1/4 cup chopped pecans; 1 teaspoon ground cinnamon

Cran-Apple Crisp was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/cran-apple-crisp.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cran-Apple Crisp recipe from Trisha Yearwood..."

INGREDIENTS

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1 tablespoon salted butter, softened

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One 14-ounce can whole-berry cranberry sauce

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3/4 cup granulated sugar

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2 tablespoons all-purpose flour

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5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices

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1 cup quick-cooking oats

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1/3 cup all-purpose flour

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1/3 cup firmly packed light brown sugar

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1/4 cup (1/2 stick) salted butter, melted

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1/4 cup chopped pecans

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1 teaspoon ground cinnamon

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