Craig Claiborne's Pasta con Asparagi

Name: Craig Claiborne's Pasta con Asparagi
Ingredients: 1 1/2 pound fresh asparagus; 3 tablespoons butter; Salt and freshly ground pepper; 2 1/2 tablespoons olive oil; 2 cloves garlic; 2 cups canned Italian plum tomatoes, put through a sieve or grated coarsely; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh basil; 3/4 pounds penne, rigatoni, or other tubular pasta; 2 eggs, plus one yolk, beaten well with a fork; 1/2 cup grated parmesan

Craig Claiborne's Pasta con Asparagi was pinched from <a href="http://food52.com/recipes/22090-craig-claiborne-s-pasta-con-asparagi" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 pound fresh asparagus

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3 tablespoons butter

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Salt and freshly ground pepper

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2 1/2 tablespoons olive oil

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2 cloves garlic

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2 cups canned Italian plum tomatoes, put through a sieve or grated coarsely

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1 tablespoon finely chopped fresh parsley

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1 tablespoon finely chopped fresh basil

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3/4 pounds penne, rigatoni, or other tubular pasta

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2 eggs, plus one yolk, beaten well with a fork

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1/2 cup grated parmesan

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