Craft Room Tour and Asian Noodle Salad
INGREDIENTS
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1 packages linguine noodles, cooked, rinsed, and cooled
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1/2 to 1 head sliced Napa cabbage
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1/2 to 1 head sliced purple cabbage
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1/2 to 1 bag baby spinach
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1 red bell pepper, sliced thin
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1 yellow bell pepper, sliced thin
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1 orange bell pepper, sliced thin (if available)
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1 small bag bean sprouts (also called “mung bean sprouts”)
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3 sliced scallions
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3 peeled, sliced cucumbers
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LOTS of chopped cilantro—up to one bunch
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1 can whole cashews, lightly toasted in skillet
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Juice of 1 lime
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8 tablespoons olive oil
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2 tablespoons sesame oil
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6 tablespoons soy sauce
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1/3 cup brown sugar
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3 tablespoons fresh ginger, chopped
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2 cloves chopped garlic
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2 hot peppers or jalapenos, chopped
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More chopped cilantro—LOTS
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