INGREDIENTS
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1 tube of saltines (~ 40 crackers +)
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1 cup (2 sticks) butter (either salted or unsalted; do not use margarine)
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1 cup + 2 Tbsp. firmly packed brown sugar (I prefer light)
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1 bag chocolate chips (I like semi-sweet)
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1/2 to 3/4 cup toasted chopped pecans (or toasted chopped almonds)
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