INGREDIENTS
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1 (32 ounce) oreida potato shreds hash browns (they only make one size)
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1 onion, chopped or diced
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1 (10 1/2 ounce) cream of mushroom soup
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1 (10 1/2 ounce) cream of celery soup
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3 tablespoons margarine
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1/2 lb colby cheese, grated
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