INGREDIENTS
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3 pounds potatoes, peeled and diced into 1/2 x 1-inch pieces
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8 ounces chopped celery
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2 1/2 quarts water
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4 ounces chicken base
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1/2 teaspoon pepper
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1 tablespoon Jane's Crazy Salt **
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1 1/2 quarts milk
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4 ounces melted margarine
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1 cup flour