INGREDIENTS
•
1 2 pound bag, frozen hash browns, thawed
•
1 medium-sized onion, chopped finely
•
6 tablespoons margarine, melted
•
1 pound sour cream
•
8 ounces Cheddar or Colby cheese, shredded
•
1 can (10.5 oz) cream of chicken soup
•
cornflakes, crushed
•
4 tablespoons margarine, melted
Go To Recipe