INGREDIENTS
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1 pound sausage
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2 to 3 tablespoons chopped red bell pepper
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1/2 cup grated american cheese
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1/2 cup grated sharp Cheddar cheese
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1/2 cup grated Monterey jack
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1/2 cup grated Colby cheese + 1 additional cup grated Colby cheese for topping casserole
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2 tablespoons butter
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2 tablespoons flour
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2 cups milk
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1 (2 lb.) package hash browns