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Cracker Barrel Hashbrown Casserole Recipe
INGREDIENTS
•
32oz frozen shredded hash browns
•
1/2 cup melted butter
•
1 (10 1/4 ounce) can of cream of chicken soup
•
1 pint of sour cream
•
1/2 cup onion finely chopped
•
2 cups grated colby cheese
•
1/4 teaspoon pepper
Go To Recipe
122
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