INGREDIENTS
•
2/3 cup chopped onion
•
2 cups chopped celery
•
2 quarts (8 cups) day-old grated corn bread
•
1 quart (4 cups) day-old grated biscuits
•
1/4 cup dried parsley flakes
•
2 teaspoons poultry seasoning
•
2 teaspoons ground sage
•
1 teaspoon coarse ground pepper
•
1 stick butter, melted
•
1 quart plus 1 (14 ounce) can chicken broth