Cracker Barrel Copycat Chicken Casserole
INGREDIENTS
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--Cornbread:
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1 cup yellow cornmeal
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1/3 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1 tablespoon sugar
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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2 tablespoons vegetable oil
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3/4 cup buttermilk
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1 egg
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1/2 cup melted butter
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--Chicken Filling:
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2 tablespoons butter
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1/4 cup chopped yellow onion
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1/2 cup celery, sliced thin
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1 3/4 cups chicken broth
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1 can cream of chicken soup
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 1/2 cups cooked chicken breasts, cut into bite-size pieces
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