INGREDIENTS
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Crust
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1 cup yellow cornmeal
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1/3 cup flour
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1 and 1/2 teaspoon baking powder
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1 tablespoon sugar
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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2 tablespoon vegetable oil
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3/4 cup buttermilk
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1 egg
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Chicken Filling
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2 and 1/2 cups cooked chicken breast (cut into bite-size pieces)
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1/4 cup yellow onion, chopped
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1/2 cup celery, sliced thin
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1 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1 can cream of chicken soup
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1 and 3/4 cups chicken broth
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2 tablespoons butter