INGREDIENTS
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Chicken and Broth
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3 quarts water
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1 3-4 pound chicken cut up
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1 1/2 teaspoons salt
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1 small onion sliced
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2 stalks celery, chopped
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1 clove garlic, peeled and quartered
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1 bay leaf
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4-6 whole parsley leaves
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1 teaspoon coarsely ground black pepper
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1 tablespoon lemon juice
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Dumplings
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2 cups all purpose flour
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1 tablespoon baking powder
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1 1/4 teaspoons of salt
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1 cup plus 2 tablespoons milk
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