INGREDIENTS
•
4 boneless skinless chicken breasts
•
1 can of Campbell's Cheddar Cheese Soup
•
1 cup milk
•
1 1/2 cups Ritz Crackers (one sleeve)
•
4 tablespoons of melted butter (you can use more)
•
8 ounces frozen broccoli
•
4 ounces shredded cheddar cheese
•
1/2 teaspoon seasoned salt
Go To Recipe