INGREDIENTS
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1/2 (15-ounce) package refrigerated piecrusts
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1 (14-ounce) can sweetened condensed milk
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1 (15-ounce) can pumpkin
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2 cups whipping cream, divided
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2 large eggs, lightly beaten
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2 egg yolks, lightly beaten
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1/4 cup firmly packed brown sugar
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1/2 teaspoon pumpkin pie spice
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3 tablespoons water
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3 tablespoons corn syrup
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1/3 cup sugar