Crack Potatoes
"This potato casserole is so good, we call it like it is! Crack Potatoes make the perfect side dish or potluck addition, no matter the occasion. Cheesy, tangy, melty, and potato-y goodness combines with the zest and flavor of ranch mixed throughout for a dish that's so good, you just can't deny it! Oh, and we can't forget the bacon! You can assemble this recipe prior to your next meal or dinner event and refrigerate or freeze it for easy storage. When you're ready, pop it in the oven and, voila! Crack Potatoes! Pass..."
INGREDIENTS
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2 (16-ounce) containers sour cream
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2 cups cheddar cheese, shredded
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1 1/2 cups bacon, cooked, chopped
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2 (1-ounce) envelopes powdered ranch dressing mix
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1 (32-ounce) bag frozen shredded hash brown potatoes
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