Crack Pie
"The recipe lives up to its name and everyone should try this pie at least once. It's a fairly involved recipe from Christina Tosi's Momofuku Milk Bar cookbook, as are all her recipes. I wrote extensively in the blog post about the changes I made to the recipe and what I would do in the future. Make sure to thoroughly read the post and recipe a few times before beginning...."
INGREDIENTS
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Pie
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1/4 c. unsalted butter, melted
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1 recipe Oat Cookie (recipe follows)
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1 tbsp. light brown sugar, packed
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1/4 tsp. kosher salt
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1 recipe Crack Pie Filling (recipe follows)
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confectioners sugar for dusting
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Oat Cookie
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1/2 c. unsalted butter, softened
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1/3 c. light brown sugar, packed
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3 Tbsp white sugar
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1 large egg yolk
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1/2 c. all-purpose flour
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1 c. old-fashioned rolled oats
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1/8 tsp. baking powder
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pinch baking soda
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1/2 tsp. kosher salt
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Crack Pie Filling
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1 c. unsalted butter, melted
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1 1/2 c. white sugar, granulated
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3/4 c. light brown sugar, packed
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1 1/2 tsp. kosher salt
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1/4 c. corn powder (corn powder is defined as freeze-dried corn, ground to a fine powder)
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1/4 c. milk powder
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3/4 c. heavy cream
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1/2 tsp. vanilla extract
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8 large egg yolks
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