INGREDIENTS
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2 lb. boneless, skinless chicken breasts, cut into 2" pieces
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1 c. all-purpose flour
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2 c. panko breadcrumbs
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3 large Eggs, beaten
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kosher salt
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Freshly ground black pepper
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1 c. barbecue sauce
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1/2 c. brown sugar
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Juice of 2 limes
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1 tsp. garlic powder
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8 Small flour tortillas
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1/2 head green cabbage
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Ranch dressing, for drizzling
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Fresh cilantro, for garnish