INGREDIENTS
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1/2 cup salted butter
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4 oz. semi sweet chocolate chips {about 2/3 cup}
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1 1/2 oz. unsweetened baking chocolate
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2 medium eggs
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1 1/2 teaspoons vanilla
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1/2 cup + 1 tablespoon sugar
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1/4 cup all purpose flour
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3/4 teaspoon baking powder
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pinch of salt
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3/4 cup Butterfingers pieces
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3 oz. mini chocolate chips {about 1/2 cup; optional}