Crabs and Spaghetti

Name: Crabs and Spaghetti
Ingredients: 1⁄3 cup extra-virgin olive oil; 1 lb. thawed frozen cooked king crab legs, cut into 3" pieces; 1 tsp. celery seed; 3⁄4 tsp. crushed red chile flakes; 8 leaves fresh basil, plus more for garnish; 1 large onion, finely chopped; 4 cloves garlic, smashed; 2 (28-oz.) cans whole peeled tomatoes, undrained; 2 tbsp. half-and-half; 1 lb. lump crabmeat; Kosher salt, to taste; 1 lb. spaghetti

Crabs and Spaghetti was pinched from <a href="http://www.saveur.com/article/Recipes/Crabs-and-Spaghetti" target="_blank">www.saveur.com.</a>

"In this adaptation of a popular southern Italian specialty, king crab legs are a meatier alternative to blue crabs...."

INGREDIENTS

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1⁄3 cup extra-virgin olive oil

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1 lb. thawed frozen cooked king crab legs, cut into 3" pieces

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1 tsp. celery seed

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3⁄4 tsp. crushed red chile flakes

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8 leaves fresh basil, plus more for garnish

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1 large onion, finely chopped

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4 cloves garlic, smashed

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2 (28-oz.) cans whole peeled tomatoes, undrained

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2 tbsp. half-and-half

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1 lb. lump crabmeat

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Kosher salt, to taste

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1 lb. spaghetti

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