Crabmeat Strudel

Name: Crabmeat Strudel
Ingredients: 1 egg; 1 tablespoon water; 1 container (8 ounces) refrigerated pasteurized crabmeat, drained; 1 tablespoon lemon juice; 1 package (8 ounces) cream cheese, softened; 1/4 cup mayonnaise; 1/2 cup sliced almonds; 3 green onions, sliced (about 6 tablespoons); 2 teaspoons Dijon-style mustard; All-purpose flour; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Crabmeat Strudel was pinched from <a href="http://www.campbellskitchen.com/recipes/printrecipe.aspx?recipeid=51106" target="_blank">www.campbellskitchen.com.</a>

INGREDIENTS

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1 egg

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1 tablespoon water

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1 container (8 ounces) refrigerated pasteurized crabmeat, drained

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1 tablespoon lemon juice

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1 package (8 ounces) cream cheese, softened

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1/4 cup mayonnaise

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1/2 cup sliced almonds

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3 green onions, sliced (about 6 tablespoons)

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2 teaspoons Dijon-style mustard

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All-purpose flour

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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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