INGREDIENTS
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INGREDIENTS
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1 cup shredded Swiss cheese
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1/2 cup sour cream
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2 tablespoons finely chopped green onion
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2 tablespoons chopped fresh parsley
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1 tablespoon lemon juice
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1/2 teaspoon seafood seasoning
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1/4 teaspoon hot pepper sauce
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1 can (6 oz.) crabmeat, drained, flaked and cartilage removed
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48 Keebler® Toasteds® Buttercrisp crackers